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Lactic acid bacteria supplement Product List and Ranking from 6 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.

Lactic acid bacteria supplement Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.

  1. セティ 健康科学部 Tokyo//others
  2. GEウェルネス 東京事業所 Tokyo//others
  3. null/null
  4. 4 阿部美創 Niigata//Trading company/Wholesale
  5. 4 AL-FOODS Tokyo//others
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Lactic acid bacteria supplement Product ranking

Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.

  1. L. fermentum ME-3 / "Shirayuki Lactic Acid Bacteria" (live bacteria) セティ 健康科学部
  2. Spore-forming lactic acid bacteria セティ 健康科学部
  3. Bactericidal lactic acid bacteria powder KA-18 GEウェルネス 東京事業所
  4. 4 20 types of lactic acid bacteria premix セティ 健康科学部
  5. 5 Tohoku University Technology: Lactic Acid Bacteria that Improve Mitochondrial Function: T23-024

Lactic acid bacteria supplement Product List

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Spore-forming lactic acid bacteria

Spore-forming lactic acid bacteria

Naturally derived microcapsules. Excellent acid and heat resistance.

Spore-forming bacteria have the ability to form spores, demonstrating excellent acid and heat resistance. This is a function that can also be referred to as a naturally derived microcapsule. ■ Spore-forming lactic acid bacteria Sporus [Bacillus coagulans / Weizmannia coagulans] 6 billion cfu/g <Features> ● Live bacteria ● Excellent acid and heat resistance ● Can be stored at room temperature ● Clinical data available (intestinal regulation, oral care, women's health, protein utilization efficiency) ● Kosher and Halal compliant ● Strain with US GRAS certification

  • Food ingredients (powder)

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Changes in the gut microbiota due to the intake of lactic acid bacteria derived from Kumazasa in human clinical trials.

Changes in the gut microbiota due to the intake of lactic acid bacteria derived from Kumazasa in human clinical trials.

Introducing the bacteria that showed changes in the gut microbiome and the survey results of the test subjects!

This document includes information about a human clinical trial on "Changes in Gut Microbiota Due to the Intake of Lactic Acid Bacteria Derived from Kumaisasa." The trial was conducted with 10 volunteers (healthy adults, both men and women, aged 30 to 70) who consumed 50 mg (approximately 2.5 billion cells) of lactic acid bacteria powder derived from Kumaisasa daily, mixed with water or hot water, every morning for two weeks. Stool samples were collected before and after intake to analyze changes in the microbiota. After the trial, a survey was conducted regarding bowel movements, dietary habits, and medication intake. [Contents Included] ■ Rate of Change in Microbiota ■ Bacteria that Showed Changes in Gut Microbiota ■ Survey Results ■ Trial Methodology ■ Results *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (other)
  • Other food and beverage ingredients

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Bactericidal lactic acid bacteria powder KA-18

Bactericidal lactic acid bacteria powder KA-18

Bacterial culture powder with a standard of 200 billion/g.

Sterilized lactic acid bacteria powder Lactobacillus paracasei Standardized at 200 billion cells/g Allergen-free Data obtained in combination with NMN

  • Yeast and fungi

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Lactobacillus 4 Species Mix VagProtect

Lactobacillus 4 Species Mix VagProtect

For women's delicate zone care! A mix of four types of Lactobacillus proven in human clinical trials!

- A mixed material that combines four types of Lactobacillus beneficial for maintaining vaginal health in a unique ratio. - Proven effectiveness in maintaining vaginal environment and reducing discomfort in multiple human clinical trials. - Processed using micro-coating technology to enhance the bioavailability of live bacteria. - Good sensory experience with a small intake of 100mg per day. - Patented in Taiwan, China, and the United States. - Trademark application in progress in Japan under "VagProtect(TM)."

  • Company：AL-FOODS
  • Price：100,000 yen-500,000 yen
  • Food/beverage functional materials

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20 types of lactic acid bacteria premix

20 types of lactic acid bacteria premix

Mix of 20 types of lactic acid bacteria suitable for fermented foods.

This is a premix product containing a total of 20 types, including 4 strains of Bifidobacterium and lactic acid bacteria. It is well-balanced with human-derived, plant-derived, and animal-derived lactic acid bacteria. You can consume multiple strains at once. <Features> ● Mixture of 20 types of lactic acid bacteria ● 10 billion cfu/g (freeze-dried lactic acid bacteria powder) ● Live bacteria ● Monitor test data available (for bowel movements, skin condition, etc.) ● Animal data available (NASH) For more details, please download the PDF below or contact us.

  • Food ingredients (powder)

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High Concentration Series (High Concentration Lactic Acid Bacteria / Bifidobacteria)

High Concentration Series (High Concentration Lactic Acid Bacteria / Bifidobacteria)

Customizable blends to match the product concept. A lineup of 11 products. Convenient 100g packaging for easy use.

Easy-to-use small lot (100g packaging) of high-concentration lactic acid bacteria / bifidobacteria (live bacteria). We offer 11 products in our lineup. ● High Concentration Series ● (1) High Concentration Bifidobacterium (Lactis species) Bifidobacterium animalis lactis (2) High Concentration Lactobacillus brevis L. brevis (3) High Concentration Lactobacillus reuteri L. reuteri (4) High Concentration Lactobacillus acidophilus L. acidophilus (5) High Concentration Lactobacillus casei L. casei (6) High Concentration Lactobacillus bulgaricus L. bulgaricus (7) High Concentration Lactobacillus rhamnosus L. rhamnosus (8) High Concentration Lactobacillus gasseri L. gasseri (9) High Concentration Lactobacillus salivarius L. salivarius (10) High Concentration Lactococcus lactis L. lactis (11) High Concentration Lactobacillus jensenii L. jensenii ★New★

  • Food ingredients (powder)

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L. fermentum ME-3 / "Shirayuki Lactic Acid Bacteria" (live bacteria)

L. fermentum ME-3 / "Shirayuki Lactic Acid Bacteria" (live bacteria)

Lactic acid bacteria capable of producing glutathione and redox in vivo / Trademark acquired for "Shiratama Lactic Acid Bacteria"

ME-3 has a mechanism for synthesizing and redox cycling glutathione, and various physiological activities, including antioxidant properties, are expected. It is intended for supplements aimed at beauty and metabolic health. It was named "Shiratama Lactic Acid Bacteria" to evoke the image of beautiful, white, and chewy shiratama, making it easy to associate with beauty. ("Shiratama Lactic Acid Bacteria" is a registered trademark of Seti Co., Ltd.) ■Limosilactobacillus fermentum ME-3 Limosilactobacillus fermentum ME-3 (Former scientific name: Lactobacillus fermentum) <Features> ● Live bacteria ● Capable of producing glutathione in vivo ● Human-derived, discovered in 1995, isolated from a healthy 1-year-old child ● Clinical data available (antioxidant, lipid metabolism) ● Safety (listed in EFSA QPS)

  • Food ingredients (powder)

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Bio Research Co., Ltd. 'Effects of Heated Lactic Acid Bacteria on Improving Constipation'

Bio Research Co., Ltd. 'Effects of Heated Lactic Acid Bacteria on Improving Constipation'

We provide detailed information about the constipation improvement effects of heated lactic acid bacteria.

We would like to introduce the results of a study conducted using the Japanese version of the constipation assessment scale, CAS-MT, regarding the effects of heated lactic acid bacteria on improving constipation. The study involved Japanese women with an average age of 44.7 years (±6.1 years) who were prone to constipation. They consumed one packet per day (containing 10 trillion bacteria per packet) of the heated lactic acid bacteria Enterococcus faecalis KH2 for one week. The status of their bowel movements was evaluated before consumption and one week after consumption using the Japanese version of the constipation assessment scale, "CAS-MT." The results of this study suggested that the intake of Enterococcus faecalis KH2 may improve constipation. [Study Overview] ■ Effects of heated lactic acid bacteria on improving constipation (Human clinical trial) *For more details, please refer to the catalog or feel free to contact us.

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Purururun Lactic Acid Bacteria Grand Jelly α

Purururun Lactic Acid Bacteria Grand Jelly α

Lactic acid bacteria FK-23・LFK (11 patented strains)

Boost your immunity to withstand COVID-19 (Based on the latest data from Nichinichi Pharmaceutical) Effect of FK23 Lactobacillus http://fk23.nichinichi-phar.co.jp/fk23/index.html LFK Effect (Infection Defense) http://fk23.nichinichi-phar.co.jp/lfk/index.html Both of these are included in Purururun Lactobacillus Grand Jelly α 10g 30 sticks, regular price 4,200 yen (excluding tax) JAN 4562196567348

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Bifine F (composite lactic acid bacteria production substance)

Bifine F (composite lactic acid bacteria production substance)

A new lactic acid bacteria supplement "Bifine F" using "Composite Lactic Acid Bacteria Sixteens," which gathers the power of beneficial bacteria through unique technology.

1: Contains 16 types of probiotics including 3 types of bifidobacteria and many lactic acid bacteria all at once. 2: Contains fermented ingredients derived from beneficial bacteria. 3: The soy milk used for fermentation is made from domestically grown soybeans. 4: Contains dietary fiber that serves as food for beneficial bacteria in the gut. 5: Uses olive oil that contains the highly regarded omega-9. 6: Easy-to-swallow soft capsules made with plant-derived coatings.

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